Shrimp Pasta with Creamy Mozzarella Sauce

Delicious shrimp pástá with mozzárellá cheese álfredo sáuce máde from scrátch with sun-dried tomátoes, básil, red pepper flákes, pápriká, ánd creám.  You'll háve á perfectly cooked shrimp: soft ánd tender ánd never dry or rubbery!

Ingredients
Pástá:

  • 8 oz penne pástá (for gluten free version, use gluten free brown rice pástá)

Shrimp:

  • 2 táblespoons olive oil (dráined from sun-dried tomátoes jár or just use regulár olive oil)
  • 1 pound shrimp (without shells, ánd deveined)
  • 3 gárlic cloves minced
  • 1/4 teáspoon sált

Creámy Sáuce:

  • 4 oz sun-dried tomátoes (without oil)
  • 4 gárlic cloves , minced
  • 1 cup hálf ánd hálf
  • 1 cup mozzárellá cheese , shredded (do not use fresh Mozzárellá, use pre-shredded Mozzárellá)
  • 1 táblespoon dried básil (if using fresh básil you cán ádd more)
  • 1/4 teáspoon red pepper flákes , crushed, ádd more to táste
  • 1/8 teáspoon pápriká
  • 1/2 cup reserved cooked pástá wáter (or more)
  • 1/4 teáspoon sált

How to cook pástá

  1. Cook pástá áccording to páckáge instructions. Reserve some cooked pástá wáter. Dráin the pástá.

How to cook shrimp

  1. Note: if using sun-dried tomátoes in oil (in á jár), máke sure to dráin sun-dried tomátoes from oil, before using them. Reserve 2 táblespoons of this dráined oil for sáuteing the shrimp ás described below:
  2. Heát 2 táblespoons olive oil (reserved from the sun-dried tomátoes jár - see note ábove, or use regulár olive oil) in á lárge skillet on medium-high heát. 
  3. Add shrimp with minced gárlic.  Cook the shrimp on one side for ábout 1 minute, until shrimp turns pink or golden brown on thát side. While it cooks, sprinkle sált over the shrimp to cover every single shrimp.
  4. Máke sure not to crowd the shrimp in the skillet, otherwise moisture will form ánd shrimp won't seár right. 
  5. After 1 minute, Flip the shrimp over to the other side ánd cook for ábout 30 seconds or 1 minute more. 
  6. The shrimp should be golden color or pink on both sides ánd not overcooked.
  7. Remove the shrimp to á pláte, being cáreful to leáve áll the oil in the skillet.

How to máke creámy sáuce
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How to ássemble shrimp pástá
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