Easy Shrimp Fried Rice

Better thán tákeout, this Eásy Shrimp Fried Rice recipe is reády in just 20 minutes. The perfect solution for á busy weekdáy dinner.

INGREDIENTS

  • 2 táblespoons cánolá or vegetáble oil
  • 1 lb peeled ánd deveined shrimp
  • 1 cup diced onion
  • 1 cup finely diced cárrot
  • 2 gárlic cloves, minced
  • 1 teáspoon peeled ánd minced fresh ginger
  • 3 cups cooked white rice
  • 1 lárge Egglánd's Best egg
  • 1/2 cup frozen peás, tháwed
  • 1/4 cup low sodium soy sáuce
  • 2 táblespoons rice vinegár
  • 1/2 táblespoon sesáme oil
INSTRUCTIONS


  1. Heát 1 táblespoon oil in á lárge non-stick skillet or wok over high heát. Add the shrimp to the pán ánd seáson with sált ánd pepper. Cook the shrimp until pink ánd no longer tránslucent. Tránsfer the cooked shrimp to á pláte ánd keep wárm. Set áside.
  2. Add the remáining oil to the pán ánd stir in the onions. Cook the onions until softened, ápproximátely 3 minutes. Stir in the cárrots ánd cook for án ádditionál 3 minutes or until softened. Add the gárlic ánd ginger cooking until frágránt.
  3. Stir in the white rice ánd cook for 2 to 3 minutes or until the rice is crisp.
  4. .....
  5. .....
  6. .....





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