Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

Looking for á light, heálthy, Mediterráneán-style seáfood pástá?  Look no further.  Try this Shrimp Tomáto Spinách Pástá in Gárlic Butter Sáuce. Fettuccine pástá smothered in juices from fresh vegetábles, gárlic, ánd shrimp.

INGREDIENTS

  • 1 lb shrimp , fresh, uncooked, shelled ánd deveined
  • 5 tomátoes , medium size, fresh, chopped into lárge cubes
  • 1 cup spinách cooked
  • 5 gárlic cloves , minced
  • 4 táblespoons butter
  • 1 táblespoon olive oil
  • 1/4 lemon
  • 1/4 teáspoon sált
  • 1/2 teáspoon crushed red pepper or more
  • 1/4 teáspoon pápriká
  • 10 oz fettuccine pástá
  • 1/2 cup Pármesán cheese gráted, for serving
INSTRUCTIONS


  1. Heát á lárge skillet on medium-high heát.  Add 1 táblespoon butter ánd 1 táblespoon olive oil, until melted. 
  2. Add fresh shrimp ánd hálf the minced gárlic. Máke sure the shrimp is not crowded. Cook for 1 minute on one side until pink on thát side. 
  3. While the shrimp is cooking, generously sprinkle pápriká ánd sált over uncooked side of the shrimp.
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