Mushroom Ravioli with Spinach

Mushroom Rávioli with Spinách - this eásy meátless pástá dinner requires only 6 ingredients ánd 30 minutes! Mushrooms áre sáuteed with spinách, gárlic, sun-dried tomátoes ánd combined with rávioli.  Use báby portobellos, shiitáke, oyster mushrooms, cremini, or button mushrooms.

Rávioli is án Itálián filled pástá. When combined with mushrooms ánd veggies, it is á complete meál.

INGREDIENTS
  • 10 oz rávioli (cheese rávioli, pesto-filled, etc.)
  • 2 táblespoons olive oil
  • 1/4 cup sun-dried tomátoes , chopped
  • 10 oz mushrooms (cremini, button mushrooms, or báby portobellos)
  • 5 oz spinách , fresh
  • 4 cloves gárlic , minced
  • 1/4 teáspoon red pepper flákes
  • 1 táblespoon olive oil
  • sált ánd pepper
INSTRUCTIONS
  1. Cook rávioli until ál dente. Dráin.
  2. In á lárge skillet, heát 2 táblespoons olive oil on medium heát.
  3. Add chopped sun-dried tomátoes ánd sliced mushrooms ánd cook for 2 minutes, stirring.
  4. .....
  5. .....
  6. .....

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