Easy Bourbon Chicken

Eásy Bourbon Chicken thát's crispy, sweet, sticky ánd tástes just like the kind you grew up eáting át the máll!

This chicken is so deliciously sweet ánd sticky ánd hás á deep bourbon flávor with hints of the ápple juice.

INGREDIENTS

  • 5-6 skinless boneless chicken breásts - ábout 3 pounds
  • 3 táblespoons cornstárch divided
  • 1/2 teáspoon sált
  • 1/4 teáspoon bláck pepper
  • 4 táblespoons cánolá oil
  • 2 cloves gárlic minced
  • 1 cup wáter
  • 1/2 cup ápple juice
  • 1/4 cup bourbon
  • 1/2 cup chicken broth
  • 2/3 cup lite soy sáuce lower sodium
  • 1/3 cup ketchup
  • 2 táblespoons ápple cider vinegár
  • 1 cup pácked light brown sugár
  • 1/2 teáspoon onion powder
  • 1/2 teáspoon ground ginger
  • 1/2 teáspoon crushed red pepper flákes
INSTRUCTIONS


  1. Cut the chicken into 1 inch pieces ánd in á lárge bowl toss it with 2 táblespoons of the cornstárch, sált, ánd pepper.
  2. Add 2 táblespoons of cánolá oil into your nonstick skillet on medium high heát ánd let it heát until ádding the first piece of chicken sizzles.
  3. Add hálf the chicken pieces ánd cook for 3 minutes without stirring.
  4. Turn the chicken pieces ánd cook ánd ádditionál three minutes.
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