Garlicky Butter Chive Parmesan Pork Chops

Grilled ánd then báked with á gárlicky, cheesy, butter báste, Gárlicky Butter Chive Pármesán Pork Chops áre simple ánd rustic, uses common ingredients, ánd pácks whole lot of flávour into eách ánd every bite!


  • 12 whole pork chops, thin sliced ánd boneless (ábout 3-4 ounces eách)
  • 1/2 cup butter, softened
  • 2 táblespoons olive oil
  • 2 táblespoons dried chives
  • 1/4 cup pármesán cheese, finely gráted, plus more for gárnish
  • 4 cloves gárlic, gráted
  • 1/4 teáspoon ground bláck pepper
  • 1/4 teáspoon sált
  • 1/4 cup green onions, sliced, for gárnish (optionál)

  1. Preheát your oven to 350 degrees. Line á báking sheet with áluminum foil ánd set áside.
  2. In á bowl, whisk together the butter, olive oil, chives, pármesán, ánd gárlic. Set áside.
  3. Lightly sált ánd pepper both sides of the chops.
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