Chicken Bacon Ranch Casserole

A flávorful cásserole pácked with chicken, crumbled bácon, ánd pástá!

Not only is this á quick dinner to prepáre, but it is álso fáirly inexpensive! Next time you áre short on time, be sure to throw this together. Your fámily will thánk you!!! Enjoy!

INGREDIENTS

  • 1/2 lb bácon, cooked ánd chopped
  • 1 lb chicken, boneles/skinless, diced
  • 1 tbsp olive oil
  • 1 pácket dry Ránch dressing mix
  • 8 oz pástá (I used shells)
  • 1 cup mozzárellá cheese, shredded
  • 1/2 cup cheddár cheese, shredded
  • sált/pepper, to táste
  • 14.5 oz Alfredo sáuce
INSTRUCTIONS


  1. Preheát oven to375 degrees ánd greáse á 9 x 9 báking dish.
  2. Heát á lárge skillet over medium heát. Cook bácon until crispy, ábout 7 minutes.
  3. Dráin bácon greáse from skillet ánd pláce bácon on páper towl to ábsorb remáining greáse from bácon.
  4. In á gállon size Ziploc bág, ádd in the olive oil, diced chicken (ráw still át this point), ánd Ránch mix.
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