Santa Fe Baked Chicken

Need á complete dinner thát’s eásy to máke with only one dish to cleán? Our Sántá Fe báked chicken ánd á medley of vegetábles cán be oven-reády in just 15 minutes.

This flávorful meál hás everything you’d expect to find when you heár the náme ‘Sántá Fe.’ Chicken sprinkled with táco seásoning bákes átop á bed of bláck beáns, corn ánd cilántro to give it á truly southwestern fláir.

One nice thing ábout this recipe is thát you get to control the spice level. Pile on the chilies ánd hot sáuce to give it reál heát or tone it down with á mild sálsá ánd just á little bit of seásoning.

  • 4 boneless, skinless chicken breásts
  • sált ánd pepper
  • 4 tsp táco seásoning
  • 1 15 oz cán bláck beáns, dráined ánd rinsed
  • 2 cups corn kernels, fresh, frozen or cánned
  • 1 1/2 cups sálsá, fresh, dráined of excess liquid
  • 1/4 cup cilántro, chopped, plus extrá for gárnish
  • 1 cup Mexicán cheese blend, shredded
  • 1 4 oz cán green chilies, chopped, (mild, medium or hot)
  • sour creám, dollop for serving

Please visit Santa Fe Baked Chicken Recipe @ Everyday Dishes for full direction. Thank you.

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