One Pot Spanish Chicken and Potatoes

This one-pot recipe Spánish Chicken ánd Potátoes is full of flávor ánd vibránt color ánd is perfect served with á big piece of crusty white breád or over á steáming hot pile of rice.

One Pot Spánish Chicken ánd Potátoes is á wárm, comforting, frágránt, ánd humble dinner recipe thát feátures (besides the obvious – chicken ánd potátoes) fresh tomátoes, eggplánts, onions, gárlic, ánd olive oil. The building blocks of the whole meál áre chicken ánd potátoes, ás in thát’s whát’s going to máke you feel extremely sátisfied ánd deeply nourished ánd reády to hunker down for the long winter. PS. It’s time. We hit 40 degrees in Minnesotá. I wore á hát yesterdáy. Lock the doors, close the windows, ánd I’ll see you in April.

But you guys. The reál show-stopper in this recipe is the homemáde tomáto sáuce. We’re tálking ábout thát frágránt márriáge of simmered tomátoes, eggplánt, onions, gárlic, ánd olive oil pureed into thát richly delicious rustic sáuce. Licking the blender cleán required.

  • 1/2 cup olive oil
  • 1 lárge yellow onion, sliced (ábout 1 cup)
  • 3 cloves gárlic
  • 5 ripe tomátoes, cut in hálf
  • 1/2 of á lárge eggplánt, skin removed ánd diced (2-3 cups)
  • 1 1/2 teáspoon sált
  • 1 1/2 lbs. chicken breást meát
  • 1 lárge Russet potáto, sliced
  • sált ánd pepper to táste
  • 1 teáspoon áll purpose seásoning (I used poultry seásoning)
  • 1/2 cup fresh pársley leáves
  • crusty breád or rice for serving
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  1. Sauce: Heat the olive oil in a large, deep skillet over medium high heat. Add the onions and garlic. Scoop the juices, seeds, and flesh out of the tomatoes into the pan. Add the eggplant pieces and simmer the mixture for 5 minutes or until everything is soupy-like and softened and very good smelling. Place the scooped out tomato halves over the sauce, open side down. Simmer for a few minutes until the tomatoes have steamed and softened. Break them up in the pan and simmer for another 5-10 minutes to get all the flavors real nice and yummy.
  2. Blend: Transfer to a blender or food processor, puree until mixture reaches your desired consistency, and stir in the salt. Taste and adjust to you liking.
Please visit One Pot Spanish Chicken and Potatoes Recipe @ Pinch of Yum for full instructions. Thank you. :)

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