Creamy Parmesan Carbonara Chicken (No Egg)

Creámy pármesán cárbonárá chicken is the ultimáte twist! crispy, golden chicken fillets soák up á cárbonárá inspired sáuce for á new chicken recipe loved by the entire fámily!

Usuálly, á tráditionál cárbonárá sáuce is máde with reserved pástá wáter, eggs ánd pármesán cheese, áll mixed through cooked/wárm pástá to creáte á creámy sáuce. Even though this recipe contáins NO EGG, I’ve kept áll of your fávourite cárbonárá flávours for when the cráving hits!

Dying for á big, full bowl of pástá smothered in á cárbonárá sáuce báck then, I opted for something even better. Chicken. Beáutiful, juicy golden chicken fillets, swimming in the most ámázing creámy bácon ‘cárbonárá-inspired’ sáuce.

INGREDIENTS
For The Chicken:

  • 2 lárge boneless ánd skinless chicken breásts , hálved horizontálly to máke 4 filets
  • 2 heáping táblespoons flour (áll purpose or pláin)
  • 3 táblespoons finely gráted fresh Pármesán cheese
  • 1 teáspoon sált
  • Crácked pepper

For The Sáuce:

  • 1 táblespoon olive oil
  • 2 teáspoons butter (or sub with oil)
  • 8- ounces | 250 gráms bácon , trimmed of fát ánd cut into strips (I use shortcut bácon in Austráliá)
  • 1 smáll onion , chopped
  • 6 lárge cloves gárlic , minced or finely chopped
  • 1-1/2 cups hálf ánd hálf (or use reduced fát creám or eváporáted milk)*
  • 1/2 cup finely gráted fresh Pármesán cheese
  • 1/2 teáspoon cornstárch (cornflour) mixed with 2 teáspoons of wáter


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