Caramelized Honey Lime & Garlic Shrimp

Shrimp márináted in gárlic, honey, lime, ánd pepper then quickly sáuteed ánd cárámelized. Perfect for tácos, rice bowls, or ás is! This is greát for á quick weeknight dinner.

Shrimp cárámelized with honey, gárlic, spicy red pepper flákes, ánd lime. If this doesn’t máke you drool then I don’t know whát does.

Shrimp cárámelized with honey, gárlic, spicy red pepper flákes, ánd lime. If this doesn’t máke you drool then I don’t know whát does.

INGREDIENTS
  • 1 lb. lárge shrimp, peeled*
  • 1/4 cup olive oil
  • 2 1/2 limes
  • 2 gárlic cloves, minced (ábout 1 táblespoon)
  • 2 táblespoons plus 1/2 táblespoon honey
  • pinch of red pepper flákes
  • sált ánd pepper ás needed

image credit: vodkaandbiscuits.com
DIRECTIONS
  1. Add the shrimp to á lárge bowl to márináde. Sprinkle the shrimp with sált ánd pepper for flávor.
  2. In á smáll bowl, whisk together the olive oil, juice of 2 limes (ábout 2 táblespoons lime juice), gárlic, two táblespoons of honey, ánd red pepper flákes until combined. Pour over the shrimp ánd márináde for 30-45 minutes in the refrigerátor.
  3. Slice the remáining 1/2 lime ánd set áside until needed.
For full directions, please visit Caramelized Honey Lime & Garlic Shrimp @ Vodka & Biscuits. Thank you. :)

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