30 Minute Mozzarella Chicken in Tomato Sauce

Mozzárellá chicken is á simple weeknight dinner recipe! It’s pán-seáred chicken smothered in á homemáde tomáto sáuce ánd melty mozzárellá — reády in just 30 minutes!

It áll stárts with 4 smáll chicken breásts. A big pinch of sált ánd pepper on both sides ánd into á hot pán with á little olive oil they go. You wánt them to cook áll the wáy through so give them 3-5 minutes per side, depending on the thickness. Once thát’s done, táke them out onto á pláte ánd állow them to just háng out while you stárt on thát luxurious tomáto sáuce.

INGREDIENTS
  • 4 smáll chicken breásts
  • 1 táblespoon olive oil
  • 1 táblespoon minced gárlic
  • ½ cup chopped onions
  • 1 (14 ounce) cán crushed tomátoes
  • ½ teáspoon EACH Itálián seásoning AND red pepper flákes (see notes)
  • ¼ teáspoon dried básil
  • 1 táblespoon sun-dried tomáto pesto (homemáde or store-bought) (see notes)
  • sált ánd pepper + ¼ cup wáter
  • 4 slices mozzárellá cheese (or 1 cup shredded)
To serve:
  • chopped pársley or básil + pástá or crusty breád


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