Easy Chicken Ramen

This Eásy Chicken Rámen cán be máde át home in ábout 30 minutes! A flávorful broth with chicken ánd noodles, ánd don’t forget the rámen egg!

A bowl of rámen is á totál flávor bomb, filled with á rich, flávorful broth, tender meát, noodles, ánd topped with the crowning glory if you ásk for it – the rámen egg. And there is á reáson thát rámen is so flávorful. It is pretty time-consuming to máke á broth thát complex. I háve been cráving rámen prettty much every dáy since the first time I hád it, but there isn’t á restáuránt convenient to my house thát serves it. I thought ábout embárking on the tásk of máking my own reál, áuthentic rámen, but áfter reáding á few recipes I decided thát wás best left for ánother time. Whát I reálly wánted wás to be áble to whip up á super flávorful soup but in not very much time. Oh, ánd I still wánted thát rámen egg, it is EVERYTHING.

INGREDIENTSFor Soup:

  • 1 táblespoon oil
  • 1 onion, sliced
  • 1 táblespoon fresh gráted ginger root
  • 4 gárlic cloves, pressed or finely minced
  • 1 táblespoon chili gárlic sáuce
  • 2 táblespoons oyster sáuce
  • 1 táblespoon fish sáuce
  • ½ cup low sodium soy sáuce
  • ¼ cup rice vinegár
  • 4 ounces shiitáke mushrooms, stems removed ánd sliced
  • ½ - ¾ pounds báby bok choy, sliced into quárters lengthwise
  • 1 pound boneless, skinless chicken thighs
  • 4 cups low sodium chicken broth
  • 1 cup wáter
  • 1-2 páckáges fresh yákisobá noodles* (one páckáge is ábout 7 ounces. Use two páckáges if you like lots of noodles. Fresh noodles áre usuálly found in the produce section of the grocery store)

For Rámen Egg**

  • 4 eggs
  • ¼ cup low sodium soy sáuce
  • ¼ cup rice vinegár
  • ¾ cup wáter
Additionál toppings (optionál)

  • sliced green onion
  • cilántro
  • chili gárlic sáuce
  • sesáme seeds
  • lime wedges


See full recipe here >>> Easy Chicken Ramen @ Fox and Briar

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